CRISPY ALOO TIKKI - Shortcut Potato Cutlets

Name: CRISPY ALOO TIKKI - Shortcut Potato Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 3 large Russet potatoes; 1 small yellow or red onion (roughly chopped); 1-2 small Serrano pepper or Thai chili pepper (deseeded for less heat, roughly chopped); 2 tbsp cilantro leaves; 1-2 tbsp mint leaves; 1 3/4 tsp kosher salt (more to taste); 2 tsp roughly ground coriander seeds or powder (or 1/2 tsp coriander powder as original recipe was written); 1/2 tsp cumin seeds; 1/2 tsp black pepper; 1/2-1 tsp red chili flakes; 1/2 tsp cumin powder; 1/4-1/2 tsp chaat masala (or amchur (dry mango) powder); 1/8-1/4 tsp red chili powder (or cayenne); 1 tsp lemon juice; 1/4 cup neutral oil (plus more as needed); 1-2 eggs (whisked); 1/2 cup breadcrumbs (optional)

Instructions

Prep:15minCook:30min

This recipe for Pakistani-style Aloo Tikki is made with mashed potatoes, onions, herbs, and spices. It's easy in that it uses a microwave to cook your potatoes and a food processor to chop up your veggies.

Updated at: Tue, 21 Jan 2025 06:23:41 GMT