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Roasted Corn and Potato Chowder
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2
iwashyoudry.com
By iwashyoudry.com

Roasted Corn and Potato Chowder

Instructions
Prep:10minCook:40min
Warm up your night with a bowl of this Roasted Corn and Potato Chowder.
Updated at: Fri, 07 Mar 2025 13:22:49 GMT

Nutrition balance score

Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
13
Moderate

Nutrition per serving

Calories441.7 kcal (22%)
Total Fat36.7 g (52%)
Carbs22.9 g (9%)
Sugars7.1 g (8%)
Protein8.3 g (17%)
Sodium1039.2 mg (52%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 cups fresh corn kernels (shaved from 2 ears of corn)
2 cupsfresh corn kernels
shaved from 2 ears of corn
10-12 baby gold potatoes (cut into quarters)
10baby gold potatoes
cut into quarters
1 tsp olive oil
1 tspolive oil
½ tsp salt
½ tspsalt
¼ tsp pepper
¼ tsppepper
1 medium yellow onion (diced)
1yellow onion
medium, diced
4 strips bacon (sliced into small pieces)
4 stripsbacon
sliced into small pieces
¼ cup all-purpose flour
¼ cupall-purpose flour
3 ½ cups chicken broth
3 ½ cupschicken broth
2 cups heavy cream
2 cupsheavy cream
4 oz diced green chilies (drained)
4 ozdiced green chilies
drained
salt and pepper
salt
salt and pepper
pepper

Instructions

View on iwashyoudry.com
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