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By thekitchn.com
How To Make the Absolute Best Instant Pot Pot Roast
Instructions
Prep:10minCook:1h 20min
This Instant Pot recipe shows you how to make tender chunks of beef, carrots, and potatoes in a rich gravy in less than hour.
Updated at: Thu, 07 May 2026 21:06:02 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories706.2 kcal (35%)
Total Fat44.9 g (64%)
Carbs22.4 g (9%)
Sugars5.5 g (6%)
Protein45.9 g (92%)
Sodium772.5 mg (39%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1yellow onion
medium
2cloves garlic
3 poundsboneless beef chuck
1 ½ teaspoonskosher salt
plus more as needed
½ teaspoonblack pepper
freshly ground, plus more as needed
1 tablespoonvegetable oil
or canola
1 poundcarrots
medium
1 poundred potatoes
medium, or Yukon Gold
1 tablespoontomato paste
1 tablespoondijon mustard
½ teaspoondried oregano
½ teaspoondried thyme
½ cupdry red wine
½ cupbeef broth
1 tablespooncornstarch
2 tablespoonswater
fresh parsley leaves
for garnish, optional
Instructions
View on thekitchn.com
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