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By Betty Crocker
Instant Pot® Classic Pot Roast
Instructions
Prep:25min
Classic pot roast—in your Instant Pot®? Yes, you read that right. This Instant Pot® roast recipe lets you feast on perfectly seasoned, fall-apart-tender beef roast plus all the extras, like carrots, potatoes, onions and celery, in a fraction of the time it used to take. Our easy Instant Pot® pot roast takes the classic recipe and reinvents it for today's kitchen. Save it to your recipe box now, and keep it for a lifetime!
Updated at: Thu, 06 Aug 2026 15:04:03 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
8
Low
Nutrition per serving
Calories378.1 kcal (19%)
Total Fat24.1 g (34%)
Carbs16 g (6%)
Sugars4.5 g (5%)
Protein23.6 g (47%)
Sodium672.2 mg (34%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 lbboneless beef chuck roast
trimmed and cut in 4 pieces
1 ½ teaspoonssalt
½ teaspoonpepper
2 tablespoonsbutter
2 cupsonions
chopped
1 cupbeef flavored broth
8carrots
medium, peeled and cut into fourths
3celery stalks
cut into 1-inch pieces
3cloves garlic
finely chopped
1 tablespoonfresh thyme leaves
chopped
8baby red potatoes
cut in half
3 tablespoonscornstarch
3 tablespoonswater
Instructions
View on Betty Crocker
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Notes
60 liked
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Delicious
Easy
Moist
Makes leftovers
