
By veganricha.com
Jalapeño Popper Cheese Ball
Instructions
Prep:10minCook:20min
This vegan jalapeño popper cheese ball is super easy: no soaking or blending required! Just 10 minutes of prep time, and it’s ready in about 30 minutes. Perfect for parties with veggies or crackers. (Gluten free, soy free option)
Updated at: Wed, 03 Sep 2025 12:30:44 GMT
Nutrition balance score
Great
Glycemic Index
20
Low
Glycemic Load
1
Low
Nutrition per serving
Calories109 kcal (5%)
Total Fat7.6 g (11%)
Carbs5.1 g (2%)
Sugars1.7 g (2%)
Protein5.8 g (12%)
Sodium215.4 mg (11%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

¼ cupnon-dairy yogurt

1 tablespoonbrine
from the pickled jalapeño jar

1 teaspoonmellow white miso
or chickpea miso, for soy-free

1 teaspoonextra virgin olive oil

1 tablespoonnutritional yeast

½ teaspoongarlic powder

½ teaspoononion powder

¼ teaspoonblack pepper

½ teaspoonsalt

1 cupblanched almond flour

3 tablespoonsfresh jalapeños
chopped, or more, to taste

2 tablespoonspickled jalapeños
chopped, or more, to taste

¼ teaspoonextra virgin oil
for brushing, approximate

paprika
or smoked paprika

nutritional yeast
Instructions
View on veganricha.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!