Jalapeño Popper Cheese Ball

Name: Jalapeño Popper Cheese Ball
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1/4 cup non-dairy yogurt; 1 tablespoon brine (from the pickled jalapeño jar); 1 teaspoon mellow white miso (or chickpea miso, for soy-free); 1 teaspoon extra virgin olive oil; 1 tablespoon nutritional yeast; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 1 cup blanched almond flour; 3 tablespoons chopped fresh jalapeños (or more, to taste); 2 tablespoons chopped pickled jalapeños (or more, to taste); 1/4 teaspoon extra virgin oil (for brushing, approximate); paprika (or smoked paprika); nutritional yeast

Instructions

Prep:10minCook:20min

This vegan jalapeño popper cheese ball is super easy: no soaking or blending required! Just 10 minutes of prep time, and it’s ready in about 30 minutes. Perfect for parties with veggies or crackers. (Gluten free, soy free option)

Updated at: Sun, 12 Jul 2026 08:03:20 GMT