By tasteofhome.com
Potato and Pepper Sausage Bake
Instructions
Prep:25minCook:30min
When my family smells this dish baking in the oven, they know they are in for a treat! If you like spice, add a pinch of red pepper flakes or switch the mild Italian sausage to hot Italian sausage. —Ashli Claytor, Chesapeake, Virginia
Updated at: Thu, 21 Nov 2024 12:26:19 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories629.3 kcal (31%)
Total Fat37.2 g (53%)
Carbs53.4 g (21%)
Sugars5.1 g (6%)
Protein21.4 g (43%)
Sodium1187.6 mg (59%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
5yukon gold potatoes
large, peeled and cut into 1-inch cubes
1sweet orange pepper
large, sliced
1sweet red pepper
large, sliced
1shallot
chopped
4garlic cloves
minced
1 tablespoonolive oil
2 teaspoonspaprika
¾ teaspoonsalt
½ teaspoondried thyme
½ teaspoonpepper
1 x 19 ounceitalian sausage links
package
fresh thyme
minced, optional
Instructions
View on tasteofhome.com
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Notes
4 liked
0 disliked
Easy
Makes leftovers
Moist
One-dish
Delicious
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