By cookingwithauntpam.com
One Pan Dinner - Sausages and Brussel Sprouts with Honey Mustard
Instructions
Prep:10minCook:25min
This recipe makes the perfect pan of sticky, honey mustard glazed sausages, Brussel sprouts and potatoes.
Updated at: Thu, 21 Nov 2024 04:09:13 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories562.7 kcal (28%)
Total Fat37.9 g (54%)
Carbs38.2 g (15%)
Sugars11.9 g (13%)
Protein19.7 g (39%)
Sodium1275 mg (64%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundfresh sausage
such as sweet, or Italian or bratwurst
1 poundBrussel sprouts
trimmed and halved
1 poundpotatoes
small, like baby Yukon gold or red potatoes, halved
2 tablespoonsextra-virgin olive oil
plus more as needed
1 teaspoongarlic powder
roasted, or regular
1 teaspoononion powder
kosher salt
to taste
black pepper
to taste
6 teaspoonshoney
2 tablespoonsdijon mustard
Instructions
View on cookingwithauntpam.com
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