BBQ Chicken Bowls with Sweet Potatoes, Coleslaw, and Pickles

Name: BBQ Chicken Bowls with Sweet Potatoes, Coleslaw, and Pickles
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 boneless skinless chicken breasts (about 1 ¼ pounds); ¾ cup Whole30 BBQ sauce; 2 tablespoons Italian dressing (see Notes); salt (to taste); or about 2 1/2 cups shredded BBQ chicken or pork; 2 sweet potatoes (peeled and cubed); 2 teaspoons chili powder; dash of cinnamon; 1 tablespoon avocado or refined coconut oil; Sprig of fresh dill; 1 clove garlic (minced); ¼ English cucumber (sliced thin); Pinch yellow mustard seeds; ¼ cup water; ¼ cup white or white wine vinegar; ½ tablespoon salt; OR use ¼ cup sliced cold dill pickles (See Notes); ½ cup + 2 tablespoons mayonnaise; 1 ½ tablespoon apple cider vinegar (or white wine vinegar); 3 tablespoons coconut aminos; ¼ teaspoon kosher salt; 1 14-ounce bag shredded coleslaw mix (see Notes); Fresh chopped parsley; Dry BBQ seasoning

Instructions

Prep:15minCook:1h

A filling bowl of BBQ chicken, sweet potatoes, coleslaw, and homemade dill pickles. Surprisingly simple and quick to make but packed full of flavor. Whole30 and paleo.

Updated at: Mon, 25 Nov 2024 09:51:36 GMT