By eatingwell.com
Skillet Chicken Breast & Broccoli with Mustard-Rosemary Pan Sauce
Instructions
Prep:25min
This skillet chicken breast recipe is served alongside roasted broccoli and a savory mustard-rosemary sauce for a healthy dinner.
Updated at: Thu, 05 Feb 2026 08:26:55 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
5
Low
Nutrition per serving
Calories343.5 kcal (17%)
Total Fat17.5 g (25%)
Carbs17.5 g (7%)
Sugars9.8 g (11%)
Protein28.6 g (57%)
Sodium364.2 mg (18%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 ½ cupsbroccoli florets
1 1/4-inch pieces, and sliced peeled stem
1 cupred onion
small, diced
1 tablespoonolive oil
¼ teaspoonground pepper
divided
⅛ teaspoonsalt
2 teaspoonswhole-grain mustard
1 teaspoondijon mustard
2 teaspoonsfresh rosemary
chopped, or thyme 1/2 tsp
1 teaspoonpure maple syrup
or honey
8 ouncesboneless skinless chicken breast
2 teaspoonscanola oil
2 tablespoonsbalsamic vinegar
2 tablespoonswater
1 teaspoonunsalted butter
Instructions
View on eatingwell.com
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Notes
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