Burgers

Name: Burgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: British, European
Ingredients: 500g Quality Mark beef mince; ½ red onion, finely chopped; 2 teaspoons Worcestershire sauce; 1 tablespoon tomato sauce; 1 cup fresh breadcrumbs; handful fresh herbs, chopped; 2 teaspoons grainy mustard; 400g lamb mince; 40g pine nuts; 40g fresh spinach; handful fresh herbs, chopped; Wholegrain or American mustard; Tomato sauce; Sliced gherkins; Pineapple rings; Sliced beetroot; Your favourite chutney; Pickled vegetables; Sliced cheese: Cheddar, Gruyère, Blue, Feta; Coleslaw; Lettuce or rocket leaves; Tomatoes

Instructions

Prep:10minCook:15min

Everyone has their favourite burger, so it’s important to have plenty of toppings available for everyone to make their own combination. These two recipes give you solutions for delicious, flavoursome patties. Use top-quality ingredients, flavour well and grill on a very hot barbecue or in a hot pan for best results. We served these on split white burger buns, ciabatta rolls and pita bread.But the choice is yours.

Updated at: Thu, 21 Nov 2024 11:33:22 GMT