Corn Chaat / Indian Corn Salad

Name: Corn Chaat / Indian Corn Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Indian
Ingredients: 3 cups corn kernels (fresh or frozen); ¼ tsp turmeric powder (optional); ¼ tsp salt; 1 small onion (finely chopped); 1 medium tomato (finely chopped); ½ small bell pepper (finely chopped); ¼ cup cilantro (finely chopped); 1 green chili (finely chopped); ½ lemon; 1 tbsp butter; ¼ tsp salt ((adjust as per taste)); 1 tsp chaat masala; ½ tsp black salt (kala namak); ½ tsp roasted cumin powder

Instructions

Prep:5minCook:10min

Corn chaat is a delicious snack that brings together the flavors of sweet corn, aromatic spices, and fresh vegetables. It is a popular street food in India, known for its buttery, spicy, and tangy taste. This easy-to-make dish combines the goodness of boiled corn kernels with a medley of colorful vegetables, creating a refreshing and satisfying experience. This Indian-style corn salad is a versatile treat that can be savored at cookouts, picnics, or as an appetizer.

Updated at: Thu, 21 Nov 2024 12:26:13 GMT