Moong Dal Tadka

Name: Moong Dal Tadka
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Indian
Ingredients: 200 g Moong Dal; 750 ml Water; 2 tbsp Oil; 1 tsp Cumin Seeds; 1 Onion (Finely Chopped); 2 Green Chillies (Slit); 1 tbsp Ginger-Garlic Paste; 1 Tomato (Chopped); ½ tsp Turmeric Powder; 1 tsp Red Chilli Powder; 1 tsp Coriander Powder; ½ tsp Garam Masala; Salt (To Taste); 2 tbsp Fresh Coriander (Chopped)

Instructions

Prep:10minCook:25min

Moong Dal Tadka is a comforting and protein-rich lentil dish made with yellow split lentils and a fragrant tempering of spices. It's a popular staple in Indian cuisine, perfect for a nutritious meal.

Updated at: Sat, 19 Apr 2025 04:56:07 GMT