
By indianhealthyrecipes.com
Samosa Recipe (Punjabi Potato Samosa)
Instructions
Prep:30minCook:25min
Punjabi samosa are crisp fried Indian snack with a spicy potato peas filling. This recipe will give you flaky & crisp samosa that are full of flavors. Serve these with green chutney or mint chutney. You can also air fry or bake these.
Updated at: Sat, 29 Mar 2025 04:11:51 GMT
Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
22
High
Nutrition per serving
Calories203.6 kcal (10%)
Total Fat7.6 g (11%)
Carbs29.9 g (11%)
Sugars2.7 g (3%)
Protein4 g (8%)
Sodium367 mg (18%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

2 cupsall-purpose flour
organic/ unbleached

¼ cupoil
or melted ghee

90mlwater

¾ teaspooncarom seeds
ajwain

¾ teaspoonsalt

4potatoes
medium

½ cupgreen peas
boiled or frozen

1 tablespoonoil
or ghee

1 tablespoonginger
minced or paste

1green chilies
chopped, optional

1 pinchhing
asafoetida, optional

4 tablespoonscoriander leaves
chopped finely

1 teaspoonlemon juice
or 1/2 tsp amchur or chaat masala

½ teaspoonsalt
adjust to taste

¾ teaspooncumin seeds

¾ teaspoongaram masala

¾ teaspoonred chilli powder
adjust to taste

½ teaspooncumin powder

½ teaspoonfennel powder
optional

Mint Chutney
or make from separate recipe card below

Tamarind Chutney
or make from separate recipe card below
Instructions
View on indianhealthyrecipes.com
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