Strawberry Swirl Bundt Cake

Name: Strawberry Swirl Bundt Cake
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: American
Ingredients: 14 oz granulated sugar ((2 cups)); 8 oz unsalted butter ((2 sticks), at room temperature ); ¾ tsp baking powder; ¾ tsp salt; 5 large eggs (at room temperature); 11.25 oz all-purpose flour ((2 1/2 cups)); 1 TBSP vanilla extract; 8 oz sour cream ((1 cup)); 4 oz fresh strawberry puree; 3 oz fresh strawberries ( (2/3 cup), chopped); pink gel food coloring (optional); 6 oz powdered sugar ((1 1/2 cups)); ¼ cup milk; ½ tsp lemon extract (or other flavoring extract); 2-3 cups buttercream frosting (tinted assorted colors); 3 fresh strawberries; #2 piping tip; Russian piping tips; Piping bags

Instructions

Prep:1hCook:1h

Looking for the perfect bundt cake? Try this Strawberry Swirl Bundt Cake - a moist vanilla cake with a strawberry swirl inside, topped with fresh berries and beautiful buttercream flowers!

Updated at: Thu, 21 Nov 2024 06:33:55 GMT