Chickpea Beetroot Salad

Name: Chickpea Beetroot Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European
Ingredients: 600 g beetroots, cooked and diced (I use the vacuum packed ones); 1 small onion, finely sliced (leave this out if you dont like raw onion); 2 small apples, diced; 200 g feta cheese, diced (low-fat is fine); 1 (250 g) can chickpeas, drained; 1/2 bunch flat leaf parsley, minced; 5 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 tablespoons lemon juice; 1 pinch sugar

Instructions

Prep:10minCook:20min

This is a yummy, healthy salad recipe, which will have you come back for more. :) Well at least, if you like earthy beet flavour, combined with sweet apple and salty feat cheese. I hope youll enjoy! The original version of this dish comes from German chef Tim Mälzer.

Updated at: Thu, 21 Nov 2024 19:04:08 GMT