By Hungry Blonde
Avocado Pasta Salad
5 steps
Prep:5minCook:15min
Avocado Pesto Pasta is an easy vegan, plant-based meal that uses simple, healthy ingredients to create a delicious dish! Plus, it's protein-packed and can easily be made gluten-free.
Updated at: Sat, 23 Nov 2024 22:34:33 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
5
Low
Nutrition per serving
Calories87.3 kcal (4%)
Total Fat4.8 g (7%)
Carbs9.9 g (4%)
Sugars0.5 g (1%)
Protein1.9 g (4%)
Sodium2 mg (0%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cook pasta as directed in salted boiling water until al dente
Step 2
Place all remaining ingredients into a food processor and blend until reaches a smooth and creamy consistency
Step 3
Drain pasta, reserving 1/3-1/2 cup pasta water
Step 4
Place drained pasta back into pot, add pesto sauce and pasta water, and mix until pasta is fully coated
Step 5
Serve immediately and top with (optional) more fresh basil, red pepper flakes, or parmesan cheese
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