Crispy duck breasts with pear and pepper sauce

Name: Crispy duck breasts with pear and pepper sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: French
Ingredients: 4 boneless duck breasts; 4 Bartlett peard (peeled, cored, and cut into ¼-inch cube); ¾ cup apple juice; ½ teaspoon cornstarch; 2 tablespoons Brandy; 1 tablespoon cracked balck pepper; 1 tablespoon veal demiglace (or ½ vegetable bouillon cube); ¼ teaspoon dried thyme; salt (to season your breasts)

Instructions

Prep:10minCook:30min

Crispy Duck Breast With Pear and Pepper Sauce brings French holiday elegance to your table. Tender, golden duck with a sweet pear and brandy sauce is simple to make and perfect for festive dinners.

Updated at: Wed, 24 Sep 2025 20:19:10 GMT