Italian Chicken Potato and Green Bean Bake

This doesn't say what size of pan to use. I used a standard 9X11, and it was too small. I also substituted Italian dressing for the seasoning packets. The oven temperature is to low for cooking the chicken throughly within the hour time frame. I moved the temperature from 350 to 425.

It was okay, even with adding spices. Very basic.

I added smoked sausage and lots of seasoning. My kiddo ate all her plate

Used zucchini instead of green beans because my son doesn't like them. Was quick and easy! Also, used boneless chicken thighs because that's what I had on hand.

Subbed the green beans for zucchini/red bell pepper and butter for a little olive oil. Really great and super easy, needed a little salt, and will add garlic next time as well.

I used 1/2 cup Italian salad dressing in the bottle & baby carrots, 0 leftovers!

I didn't have the Italian dressing seasoning, so I just used dried spices. I switched out the chicken for Gardein Chick'n Tenders. Nice, easy, and delicious.

Added some salt, cheese, and garlic toast. Very good.

Definitely need more salt. Chicken was a little dry

So easy and delicious!