Super Moist Chocolate Cupcakes

Subbed the buttermilk for low fat sour cream in a pinch. It worked out beautifully. More than once I was asked, "Wait, you made these?" as someone devoured their cupcake.

Use butter instead of VO for GF

These were amazing not too sweet but very moist and delicious

Sooo good I loved this ! I made homemade cupcakes with homemade frosting for my boyfriend’s birthday and he loved it ! Definitely only fill each cupcake liner halfway they cooked for about 18 minutes then I waited for them to cool before adding frosting. I also used half and half and a bit of lemon to make the buttermilk. Don’t skip buttermilk

Used 85g caster sugar, 1/2 cup greek yoghurt. Cupcakes were chocolatey & not sweet.

6.375 oz flour 3 oz cocoa 2 tsp espresso powder 7.25 oz white sugar 7.25 oz light brown sugar 1.5 tsp baking powder 1 tsp baking soda