Super Moist Chocolate Cupcakes

Name: Super Moist Chocolate Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 3/4 cup (94g) all-purpose flour (spooned & leveled); 1/2 cup (41g) unsweetened natural cocoa powder*; 1 teaspoon espresso powder or instant espresso*; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs, at room temperature*; 1/2 cup (100g) granulated sugar; 1/2 cup (100g) packed light brown sugar; 1/3 cup (80ml) vegetable or canola oil (or melted coconut oil); 2 teaspoons pure vanilla extract; 1/2 cup (120ml) buttermilk, at room temperature*; chocolate buttercream and sprinkles for decorating

Instructions

Prep:15minCook:20min

Made from simple everyday ingredients, this easy chocolate cupcake recipe will be your new favorite. For best results, use natural cocoa powder and buttermilk. These chocolate cupcakes taste completely over-the-top with chocolate buttercream!

Updated at: Fri, 22 Nov 2024 11:49:53 GMT