Jaffry’s Walnut Brownies

My walnut brownies take brownies to the next level with a crackling top, cakey and fudgy texture, and a flavor that makes you want to do your happy dance!!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

First preheat your oven to 350 and grease a 9 by 9 inch dark baking pan.

Step 2

Now take a little water in a saucepan and bring it to a simmer.

Step 3

Add some chocolate to a heat resistant bowl, add on top of the water and let it melt, and add in your butter and mix until it’s melted.

Step 4

Once your chocolate mix is silky smooth take it off the heat and let it cool to room temperature.

Step 5

In the meantime in a separate bowl take both brown and white sugars and add whisk in the eggs one at a time.

Step 6

Once your brownie mix is creamy add in the salt, vanilla, espresso powder, and cooled chocolate mix. Whisk everything until it’s well combined.

Step 7

Fold in your flour, cocoa powder, baking powder, and walnuts.

Step 8

Now pour your batter into the prepared pan, and then gently shake and tap the baking pan a few times to spread the batter evenly.

Step 9

Bake on 350 for 30 minutes.

Step 10

After 30 minutes take them out the oven and allow them to cool for at least 20 minutes before cutting into them.