D'licious Chocolate Cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare Dry Ingredients: In a mixing bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder. Set aside

Step 2

Mix Wet Ingredients: In a large mixing bowl, whisk together sugar and oil until well combined. Add buttermilk, eggs, and vanilla extract. Whisk until smooth.

Step 3

Incorporate Vinegar and Coffee: Whisk in white vinegar and hot coffee into the wet ingredients mixture until fully combined Combine Wet and Dry Ingredients: Slowly add the dry ingredients mixture into the wet ingredients mixture. Fold in gently with a spatula until just combined. Do not overmix; the batter may be slightly lumpy.

Step 4

Bake: Preheat the oven to 350. Pour the batter into two greased and floured 8-inch cake pans, dividing evenly. Bake for 22-24 minutes, or until a toothpick inserted into the center comes out with slightly moist crumbs.

Step 5

Cool and Serve: Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely. Enjoy!