Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per serving
Calories4631.3 kcal (232%)
Total Fat249 g (356%)
Carbs583.2 g (224%)
Sugars413.7 g (460%)
Protein47.6 g (95%)
Sodium4029.3 mg (201%)
Fiber17.9 g (64%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Prepare Dry Ingredients: In a mixing bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder. Set aside
Step 2
Mix Wet Ingredients: In a large mixing bowl, whisk together sugar and oil until well combined. Add buttermilk, eggs, and vanilla extract. Whisk until smooth.
Step 3
Incorporate Vinegar and Coffee: Whisk in white vinegar and hot coffee into the wet ingredients mixture until fully combined Combine Wet and Dry Ingredients: Slowly add the dry ingredients mixture into the wet ingredients mixture. Fold in gently with a spatula until just combined. Do not overmix; the batter may be slightly lumpy.
Step 4
Bake: Preheat the oven to 350. Pour the batter into two greased and floured 8-inch cake pans, dividing evenly. Bake for 22-24 minutes, or until a toothpick inserted into the center comes out with slightly moist crumbs.
Step 5
Cool and Serve: Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely. Enjoy!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
