Rich & Creamy Chocolate Vegan Ganache

Vegan Ganache is so rich and creamy! Stir in some chopped pecans or your favorite nut for a fun texture and nutty flavor.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place your vegan butter and chocolate chips in a large bowl. Set aside.

Step 2

In a small saucepan over medium-high heat, combine the coconut cream, agave nectar, and vanilla.

Step 3

Bring to a simmer, stirring frequently for everything to be evenly combined.

Step 4

Remove from the heat and pour into the bowl with the butter and chips.

Step 5

Allow the contents to sit in the bowl for a few minutes and then whisk it until completely silky smooth and combined.

Step 6

Fold the chopped pecans into the chocolate mixture.

Step 7

Pour the chocolate filling into individual ramekins or cups and place in the fridge overnight for the mixture to firm up into ganache texture.

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