By The Toasted Pine Nut
Rich & Creamy Chocolate Vegan Ganache
Vegan Ganache is so rich and creamy! Stir in some chopped pecans or your favorite nut for a fun texture and nutty flavor.
Updated at: Thu, 21 Nov 2024 15:26:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
20
Low
Nutrition per serving
Calories2908.7 kcal (145%)
Total Fat243.5 g (348%)
Carbs160.3 g (62%)
Sugars107.9 g (120%)
Protein16.9 g (34%)
Sodium143.5 mg (7%)
Fiber20.9 g (75%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Place your vegan butter and chocolate chips in a large bowl. Set aside.
Step 2
In a small saucepan over medium-high heat, combine the coconut cream, agave nectar, and vanilla.
Step 3
Bring to a simmer, stirring frequently for everything to be evenly combined.
Step 4
Remove from the heat and pour into the bowl with the butter and chips.
Step 5
Allow the contents to sit in the bowl for a few minutes and then whisk it until completely silky smooth and combined.
Step 6
Fold the chopped pecans into the chocolate mixture.
Step 7
Pour the chocolate filling into individual ramekins or cups and place in the fridge overnight for the mixture to firm up into ganache texture.
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