By toddlerdietitiantiff.com
Blueberry Muffin Tops
Instructions
Prep:10minCook:15min
These soft and fluffy blueberry muffin tops are made with oat flour and Greek yogurt for a healthy, toddler-friendly breakfast or snack. They’re easy to make, lightly sweetened, and perfect for little hands.
Updated at: Mon, 19 Oct 2026 18:01:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories109.2 kcal (5%)
Total Fat5.4 g (8%)
Carbs11.6 g (4%)
Sugars2.3 g (3%)
Protein3.6 g (7%)
Sodium68.4 mg (3%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
2 cupsoat flour
1 teaspoonbaking powder
½ teaspoonbaking soda
½ teaspooncinnamon
¼ teaspoonsalt
optional
½ cupplain Greek yogurt
dairy-free yogurt if needed
2eggs
or sub with flax eggs
¼ cupbutter
melted, ghee, or oil
2 tablespoonsmaple syrup
optional for sweetness
1 teaspoonvanilla extract
½ cupblueberries
fresh or frozen
Instructions
View on toddlerdietitiantiff.com
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