Blueberry, Lime and Chocolate Chip Muffins

Updated at: Thu, 17 Aug 2023 08:03:44 GMT

Step 1

Preheat the oven to 200C/Gas 6 and check the rack is in the centre of the oven. Line a muffin tray with 12 cases. Mix the flour, sugar, baking powder and zest in a bowl and stir really well. In a measuring jug pour the milk, lime juice, eggs and melted butter. Mix this together with a fork and don’t worry if the butter starts to re-solidify into little bits. This will happen if your milk is icy cold from the fridge and still makes for lovely muffins.

Step 2

Pour the wet ingredients into the dry ones and mix gently with a fork until everything just comes together – don’t treat like a cake mixture as this’ll make your muffins tough. Add the blueberries and chocolate chips and gently stir through. Fill your cases to the top and then bake for about 25 minutes until golden and the blueberries start to pop and leave their jam on the top of the muffins. Cool on a wire rack out of the tin and enjoy with a lot of kids.

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