By BBC Good Food
Classic carrot cake
Instructions
Prep:40minCook:30min
Perfect a classic with our next level carrot cake recipe. It's been meticulously tested so you can bake the best version of this traditional cake
Updated at: Sat, 02 Nov 2024 08:26:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories618.8 kcal (31%)
Total Fat42.2 g (60%)
Carbs57.2 g (22%)
Sugars41 g (46%)
Protein6.7 g (13%)
Sodium317.3 mg (16%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
vegetable oil
for the tins
200gbutter
softened
200glight muscovado sugar
4eggs
150gself-raising flour
50grye flour
or spelt, optional - use a total of 200g self-raising flour if you prefer
½ tspbicarbonate of soda
1 tspground cinnamon
¼ tspmixed spice
250gcarrots
trimmed and coarsely grated
75graisins
or sultanas
75glight muscovado sugar
100gpecans
150gbutter
softened
150gicing sugar
340gfull-fat soft cheese
0.5lemon
zested
Instructions
View on BBC Good Food
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Notes
5 liked
3 disliked
Under 30 minutes
Fresh
Makes leftovers
Delicious
Easy
