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Classic carrot cake

By BBC Good Food

Classic carrot cake

Prep:40minCook:30min

Perfect a classic with our next level carrot cake recipe. It's been meticulously tested so you can bake the best version of this traditional cake

Updated at: Sat, 02 Nov 2024 08:26:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

64

Moderate

Glycemic Load

37

High

Nutrition per serving

Calories604.2 kcal (30%)

Total Fat42.2 g (60%)

Carbs54 g (21%)

Sugars40.5 g (45%)

Protein6.2 g (12%)

Sodium316.3 mg (16%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

200glight muscovado sugar

150gself-raising flour

50grye flour

or spelt, optional, use a total of 200g self-raising flour if you prefer

½ tspbicarbonate of soda

1 tspground cinnamon

¼ tspmixed spice

250gcarrots

trimmed and coarsely grated

75glight muscovado sugar

150gicing sugar

340gfull-fat soft cheese

Instructions

View on BBC Good Food

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Notes

5 liked

3 disliked

Under 30 minutes

Fresh

Makes leftovers

Delicious

Easy

Elea· last year

I didn’t bother with the praline. Soft, moist cake with delicious topping. I also didn’t add any butter to the topping as every time I’ve made it in the past the butter clumped in micro dots and ruined it. Best carrot cake recipe I’ve ever found

neo· last year

Under 30 minutes