Walnut Cranberry Scones

Name: Walnut Cranberry Scones
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, British
Ingredients: 10 tablespoons (140 g) unsalted butter; 2½ cups (425 g) unbleached all-purpose flour; ¾ cup (108 g) packed brown sugar; 2 tablespoons (22g) baking powder; ½ teaspoon dried ginger; ½ teaspoon salt; 2 eggs; ¼ cup (50 ml) whole milk, plus 2 tablespoons for brushing; 1 teaspoon vanilla extract; ¾ cup (90 g) dried cranberries; ½ cup (50g) chopped walnuts