Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
32
High
Nutrition per serving
Calories453.6 kcal (23%)
Total Fat27.5 g (39%)
Carbs46.8 g (18%)
Sugars14.6 g (16%)
Protein6.3 g (13%)
Sodium378.1 mg (19%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Whisk together the dry ingredients (flour, sugar, baking powder and salt)
Step 2
Add butter (diced) and press the pieces between your fingers
Step 3
Stir in the blueberries and lemon zest
Step 4
Mix the cream with the egg and add it to the mixture
Step 5
Divide the dough into 6 pieces
Step 6
Freeze for 20min
Step 7
Preheat oven at 200°C
OvenPreheatStep 8
Bake for 20 to 25 minutes at 200°C
Step 9
Let it cool for about 10 before serving
Notes
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