Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
21
High
Nutrition per serving
Calories242.2 kcal (12%)
Total Fat11.3 g (16%)
Carbs30 g (12%)
Sugars8.2 g (9%)
Protein5.2 g (10%)
Sodium221.6 mg (11%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Mix the sugar with the zest of the oranges
Step 2
Add the flour, baking powder, baking soda and salt
Step 3
Add the diced butter and rub it into the mixture using your fingertips
Step 4
Mix the greek yogurt, the egg and the orange juice before pouring them into the mixture
Step 5
Divide the dough into 9 pieces and freeze for 20min
Step 6
Preheat oven at 200°C
Step 7
Brush the scones with some milk
Step 8
Bake for 15 to 18 minutes at 200°C
Step 9
Let it cool for about 10min before serving
Notes
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