Ukrainian Garlic Bread Recipe

Name: Ukrainian Garlic Bread Recipe
Cuisine: European, Eastern European
Ingredients: 1 tablespoon fresh yeast; 2 ounces warm water; 1 teaspoon caster sugar; Scant 1 cup strong white flour, plus extra for dusting; 1 1/2 tablespoons wet (new) or regular garlic, crushed; 3 tablespoons sunflower oil, plus extra for oiling; Lightly beaten duck (or chicken's) egg, to glaze; fine sea salt; Half a bunch of parsley, finely chopped

Instructions

Ready to cook Eastern European? Pick up a copy of Mamushka, Ukraine-born chef Olia Hercules’s ode to cuisine from Kiev to Kazakhstan, and every stop along the way. It’s not all potatoes and beets, though, it's pampushki, too — the best freshly baked garlic bread you've ever had. The word pampushka can be used to describe a gorgeous plump woman and is one of my favorite words. Pam-poo-shka! These pampushki are <a href="http://www.foodrepublic.com/recipes/chill-out-ukranian-cold-beetroot-soup/">traditionally served with red borscht</a>. In Ukraine, we would use regular garlic, so if you can't find wet (new) garlic, it will still be delicious. I have used wild garlic and its flowers. <a href="http://www.amazon.com/Mamushka-Recipes-Ukraine-Eastern-Europe/dp/1616289619/?tag=foodrepu-20" target="_blank">Reprinted with permission from Mamushka</a>

Updated at: Sat, 12 Mar 2022 13:23:34 GMT