Pistachio cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 180°C (350°F). Grease and line your choice of cake pan.

Step 2

Mix the liquid ingredients: (eggs, milk, vegetable oil, vanilla extract, and pistachio paste) in a large mixing bowl. Set aside.

Step 3

Combine the dry ingredients: (flour, baking powder, baking soda, salt, ground pistachios, and sugar) in another bowl.

Step 4

Combine wet and dry ingredients: Pour the liquid mixture over the dry ingredients, gently folding them together until just combined. If the batter seems too thick, add a little more milk to reach the desired consistency.

Step 5

Bake for about 20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before proceeding.

Step 6

In a medium bowl, mix the cream cheese with the melted white chocolate until smooth.

Step 7

Once the cake is cool, pour the raspberry coulis over the top and spread evenly. Then, spread the white chocolate cream cheese frosting over the coulis layer.

Step 8

Decorate with crushed pistachios and edible rose petals.

Step 9

Refrigerate the cake for at least 30 minutes before serving to allow the flavors to meld and the frosting to set, and enjoy!