Chickpea Crust Pizza | Grain Free

I subbed arrowroot starch in for the Tapioca and only needed a spritz of olive oil since I was making it in a non-stick pan. I used Johnny's Garlic Spread in the dough and only added cheese on top, not into the dough. Topped with pizza sauce, pepperoni and cheese. I will play around with different toppings. It is the closest to Banza pizza crusts that I have found and much more cost effective!

very simple and easy to make. used a mix of dried italian seasoning, basil, oregano, and rosemary. would play around with herb combo next time, maybe add a little more salt? flipped and cooked the other side, then topped with sliced grape tomatoes, mushrooms, asiago and goat (to make a white pizza) and transferred to the airfryer to cook / melt cheese using the pizza setting. good in pinch if you're craving pizza but needs some flavor doctoring.