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Spanish Flan

1/3

Spanish Flan

2/3

Spanish Flan

3/3

Spanish Flan

Prep:15minCook:1h

This baked flan recipe is made with condensed and evaporated milk and baked in a pie dish.

Updated at: Sat, 01 Oct 2022 20:08:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

61

Moderate

Glycemic Load

35

High

Nutrition per serving

Calories343.9 kcal (17%)

Total Fat9.3 g (13%)

Carbs56.8 g (22%)

Sugars52.2 g (58%)

Protein9 g (18%)

Sodium134.3 mg (7%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 cupwhite sugar

1 x 14 ouncecan sweetened condensed milk

1 x 12 fluid ouncecan evaporated milk

1 tablespoonvanilla extract

Instructions

View on Allrecipes

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Notes

3 liked

1 disliked

Patricia Griffin· 3 years ago

Flavor was there, but texture was off. It needs maybe 5 or 6 eggs instead of 3. Needs to be baked with water bath method, sides started to burn a bit.

Michael Ortiz· 3 years ago

It was good but I will add 5 eggs total next time and cook in a smaller pan so its thicker (9/8 inch square will do).