By Serious Eats
Oven-Roasted Tomato Bruschetta Recipe
Instructions
Prep:15minCook:1h
When fresh tomatoes are out of season, this should be your go-to bruschetta recipe. By gently oven-roasting canned tomatoes (which are packed when truly ripe), you end up with a deeply flavored, jammy, and delicious topping. You won't even miss the fresh tomatoes—guaranteed.
Updated at: Thu, 27 Mar 2025 17:29:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
2
Low
Nutrition per serving
Calories42 kcal (2%)
Total Fat3.6 g (5%)
Carbs2.2 g (1%)
Sugars2.1 g (2%)
Protein0.3 g (1%)
Sodium78.5 mg (4%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
2 x 28 ouncecans peeled whole tomatoes
drained, stem ends trimmed and any bits of skin removed
kosher salt
¼ cupextra-virgin olive oil
plus more for drizzling
15basil leaves
large, thinly sliced into a chiffonade
red wine vinegar
to taste
sugar
to taste
sliced bread
Freshly toasted, for serving
garlic cloves
Halved, for rubbing on toasts
Instructions
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