By Serious Eats
Oven-Roasted Tomato Bruschetta Recipe
Instructions
Cook:1h 25min
When fresh tomatoes are out of season, this should be your go-to bruschetta recipe. By gently oven-roasting canned tomatoes (which are packed when truly ripe), you end up with a deeply flavored, jammy, and delicious topping. You won't even miss the fresh tomatoes—guaranteed.
Updated at: Thu, 21 Nov 2024 08:52:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
2
Low
Nutrition per serving
Calories42.3 kcal (2%)
Total Fat3.6 g (5%)
Carbs2.3 g (1%)
Sugars1.7 g (2%)
Protein0.3 g (1%)
Sodium78.2 mg (4%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
2 x 28 ouncepeeled whole tomatoes
cans, drained, stem ends trimmed and any bits of skin removed
kosher salt
¼ cupextra-virgin olive oil
plus more for drizzling
15basil leaves
large, thinly sliced into a chiffonade
red wine vinegar
to taste
sugar
to taste
bread
Freshly toasted, sliced, for serving
garlic cloves
Halved, for rubbing on toasts
Instructions
View on Serious Eats
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