Gluten-Free Sandwich Bread

Name: Gluten-Free Sandwich Bread
Prep time: 14 min
Cook time: 42 min
Total time: 56 min
Cuisine: American
Ingredients: 3 cups (468g) King Arthur Gluten-Free All-Purpose Flour; 3 tablespoons (35g) granulated sugar; 2 teaspoons instant yeast; 1 1/4 teaspoons (8g) table salt; 1 1/4 teaspoons xanthan gum; 1 cup (227g) milk, warm; 4 tablespoons (57g) butter, softened; 3 large eggs

Instructions

Prep:14minCook:42min

And you thought you'd never enjoy your favorite sandwiches again! This recipe yields a tender, tasty, high-rising loaf, perfect for classic ham and cheese, a PB&J, or a BLT club. Toast and spread with butter and jam for breakfast, turn into French toast, or make a luscious grilled cheese sandwich.

Updated at: Sat, 12 Sep 2026 01:30:01 GMT