Butterscotch Hard Candy Recipe

Name: Butterscotch Hard Candy Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: British
Ingredients: 5 oz (1 1/4 sticks or 10 Tablespoons) unsalted butter; 4 oz (about 1/2 cup) granulated sugar; 4 oz (about 1/2 cup, packed) dark brown sugar; 1 oz (about 4 teaspoons) light corn syrup; 1/2 teaspoon kosher salt (I used Mortons. If you use Diamond, you may need a touch more); 4 oz (1/2 cup) heavy cream

Instructions

Prep:5minCook:15min

These butterscotch hard candies are crunchy-creamy and deeply flavorful. If you think you don't like butterscotch candy, this recipe might just make you change your mind! CAUTION: hard to stop eating. Enjoy responsibly! NOTE: All ingredients are by weight. I'll give you approximate cup measurements, but please buy a kitchen scale. You'll be glad you did.

Updated at: Fri, 06 Oct 2023 08:28:47 GMT