Mushroom Gravy

Name: Mushroom Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups veggie broth or stock (or feel free to use beef, mushroom or chicken); 1 cup water; 1 tablespoon miso paste (see notes for substitution); —–; 3 tablespoons butter (or vegan butter!); 12 ounces mushrooms, sliced (creminis, shiitakes, portobellos, morels) about 3-4 cups; 1 shallot, finely diced (or half an onion); 2 cloves garlic, finely chopped; 1 tablespoon fresh thyme leaves (optional, sub 1 teaspoon dried); 3 tablespoons flour or GF flour; salt and pepper to taste

Instructions

Prep:10minCook:20min

Truly the best mushroom gravy recipe! It's super easy, vegan-adaptable & gluten-free adaptable, and soooooooooo full of flavor, depth and complexity with the addition of miso! Use this on mashed potatoes, turkey or stuffing!

Updated at: Wed, 22 Nov 2023 18:57:24 GMT