Southern Thai-Style Chicken Breast Panang Curry

Name: Southern Thai-Style Chicken Breast Panang Curry
Cook time: 30 min
Total time: 30 min
Cuisine: Thai
Ingredients: Fish sauce (8ml); Chicken breast strips (250g); Red pepper; White basmati rice (130g); White basmati rice (65g) x0; Solid creamed coconut (25g) x2; Ground turmeric (0.5tsp) x0; Ground turmeric (1tsp); Chicken breast strips (125g) x0; Brown onion; Crispy onions (15g); Red Thai curry paste (20g); Red Thai curry paste (40g) x0; Cardamom pod x3; Smooth peanut butter (26g)

Instructions

Cook:30min

This fragrant curry is inspired by Southern Thai cuisine. You'll make a punchy panang-style sauce with chicken, peanut butter, coconut and red curry paste, then serve with rice and crispy onions.

Updated at: Sun, 26 Jul 2026 00:04:47 GMT