Vegetarian Pad Thai

Updated at: Thu, 07 Dec 2023 20:59:50 GMT

Step 1

Start by soaking the rice noodles in room temperature water for 15 minutes. While the rice noodles are soaking, prep the vegetables: thinly slice shallots, shred the carrots using a box grater or use pre shredded carrots, chop scallions into 1-inch sections. Scramble 2 eggs in a bowl and set aside. Chop cilantro and peanuts into small pieces and slice ½ a lime into wedges to garnish. set the garnish aside

Step 2

Prepare the sauce by combining brown sugar, soy sauce or tamari, fish sauce and the juice from ½ a lime in a bowl. Set the sauce aside for later.

Step 3

Bring a pot of water to boil for noodles.

Step 4

Heat 1 tbsp of oil in a large pan over medium heat. Add shallots and carrots to pan and sauté for 5 minutes. While vegetables are cooking add soaked rice noodles to boiling water, cook noodles as instructed on package, typically 4-5 minutes. Once noodles are done drain water and set aside.

Step 5

Push the shallots and carrots to one side of the pan, add the remaining 1 tbsp of oil to the empty side of the pan and add eggs. Let the egg mixture sit for 15 seconds and then proceed to scramble the eggs.

Step 6

Add noodles, sauce, and scallions to the pan. Gently toss and incorporate the noodles, sauce, and vegetables together. Top with chopped peanuts and cilantro and serve immediately. Garnish with lime wedges on the side and enjoy.

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