
By fodmapeveryday.com
Chicken & Spinach Lasagna Bake with Four Cheeses
Instructions
Prep:30minCook:45min
Our low FODMAP, gluten-free Chicken & Spinach Lasagna Bake with Four Cheeses is easy to make, feeds a crowd and can even be frozen ahead of time, making it a great party dish.
Updated at: Mon, 10 Feb 2025 11:50:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories336.4 kcal (17%)
Total Fat17.7 g (25%)
Carbs23.1 g (9%)
Sugars3.1 g (3%)
Protein21.2 g (42%)
Sodium750.5 mg (38%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

1 poundskinless boneless chicken breasts
about two large halves

3 tablespoonsChicken Soup Base

¼ cupunsalted butter
cut into pieces

¼ cupShallot-Infused Olive Oil

½ cupleeks
green parts only

½ cupscallions
green parts only

1 teaspoondried basil

1 teaspoondried oregano

½ cupgluten-free flour
low FODMAP, such as Bob’s Red Mill 1 to 1 Baking Flour

720mllactose free whole milk
or 2%, at room temperature

340gpart-skim mozzarella shredded

115gGruyere shredded

½ cupgrated Parmesan cheese
divided

kosher salt

freshly ground black pepper

10 ouncegluten-free rice flour lasagna noodles
box, such as

140gbaby spinach

1 poundlactose-free cottage cheese

¼ cupfresh flat-leaf parsley
chopped
Instructions
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Notes
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Delicious
Easy
Fresh
Go-to
Makes leftovers