Chicken Spaghetti

This recipe is exactly like a penne Rosa I used to love at a local restaurant. I made double the sauce, but did not double everything. For example, butter doubled (I'm southern), but flour did not. Broth was about 1.75x recipe. I used double Italian seasoning and Italian seasoned diced tomatoes, mixed blend cheddar. Cheese also did not double. It's absolutely amazing and a go-to recipe!

Use less cheese than called for.

This recipe is definitely a acquired taste, and may not be liked by some. It was thick, creamy, and put together nicely with the right spices so it's not so bland.

I used a little bit Carolina reaper cheese, Mexican blend, and shredded Parmesan.

Had to add more milky but over all these were the best pancakes I've made by far!

Love this recipe as is!

Very happy that I went ahead and doubled it.

I used whole creamand 2 cans of tomatoes with the juice.

This was delicious and I followed the recipe exactly. But it's one of those recipes you could make with whatever you have on hand. Don't have Cheddar cheese? Use pepper jack. No chicken? I think sausage or beef or turkey would be delicious. Want to work in more veggies throw in some broccoli or carrots.

Amazing did not add the peppers because we have picky eaters

I used elbow macaroni it turned out great

I used rotisserie chicken. I used an oven safe larger pan to make the sauce, spaghetti chicken and tomato’s were stirred in and baked in the one pan.

I used mini penne and the full 8oz of cream cheese. Also used grated pepper jack instead of cheddar and mozzarella. Turned out great. Planning to make this when family visits for Christmas this year.

A wonderful pasta dish!

I think this would better with diced chicken but it’s really good!

This was amazing!!

This gets 5 out of 5 it's going to stay in rotation! Thanks for sharing 👍