Paste cremoase cu pui pesto într-o oală

Good when freshly baked. However, the cream becomes vacant after storing it in the fridge for seconds. Which is not as enjoyable. Also, i overcoocked it a bit, which made the pasta and chicken a bit less tasty and did not absorb the flavors as much as it should. All in all, a nice dish to make

Very tasty. I made a mistake and used whole wheat noodles. This required longer boil time and additional broth. It caused the chicken to dry out a bit. If using wheat noodles, do a parboil on the noodles first. I will most likely increase the sauce next time. Definitely a keeper though! Very worth giving this a try. I also recommend the spinach and sun dried tomatoes.

Easy and full of flavor! Definitely adding this to my "go to" weeknight meals

Addicting!

I added red chili flakes and some extra seasoning on the chicken. Turned out REALLY good

Was amazing!!!

Loved it delicious, did mine with the spinch, and tomatoes definitely make it again

It turned out really good! The sun dried tomatoes adds a nice tang that goes really well with the dish. It was so good, I made it again two nights after I first made. Quick and easy when all is said and done.

Had to use vegetable broth instead, but it turned out nice anyway! Not a 20 minute cook tho + it's never too much spinach with this kind of pastas

Delicious. Didn't add the pepper flakes because the pesto was enough. No dried tomatoes as I didn't have any. Easy to make and very tasty.

Used coconut milk instead of milk as didn’t have any. Seasoned chicken with all purpose, paprika and Italian seasoning. Delicious

I LOVE this. I have made this twice now. This time I added Artichoke Hearts. Delish!!!! Would also be yummy with sauted mushrooms !!

We went heavy on the cream cheese and it was delicious! We also doubled the recipe. To have left overs.

3 cups of spinach takes a while to cook down

Delicious! Added extra sundried tomatoes but think I'll add a bit more next time. Will also add extra chilli flakes as there was no heat with just a pinch. Will make again 🙂

Turned out to be a great dinner. What a delicious pesto alfredo with chicken. Served with garlic bread.

Might have to spice it up yourself since it came out bland. Otherwise good. Added the optional tomatoes and spinach.

This was WOW!!!! Very creamy and the sun dried tomatoes and spinach just put it over the top. This will be a definite go to again and again.

Doubled the recipe to use up the whole box of pasta. I didn’t believe that the noodles would cook but they did - although I did give it a bit more than 8 min. Also after adding the milk I thought it seemed way too watery so I just let it keep cooking on low until I got the desired consistency. Everyone loved it.

I've actually been making my own (organic) version of this super yummy, super easy, & healthy dish for a few years. It is hands-down absolutely one of my top faves to make; not only is it a cinch to bring together, but it's also very versatile, so you can easily add-in, and/or adjust seasonings/ingredients, if necessary. Love garlic? Go ahead, add more! Some crushed red pepper flakes? You bet! While you're at it, feel free to toss in a handful (or two!) of fresh, chopped basil, sliced cherry/grape tomatoes, a happy drizzle of evoo! Oh! And who doesn't appreciate a lovely sprinkle of Italian parsley? Go for it!

Really good! I would say maybe cook the penne pasta a little longer than 8 mins (maybe add 2 minutes to it) to get to al dente because it’s not submerged in the broth. But over all taste was great and the toddler loved it!

Loved this and so did the toddler!!!