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By Once Upon a Chef
Honey Cake
Instructions
Prep:20minCook:50min
Moist, tender, and filled with rich honey flavor, this easy-to-make honey cake is perfect for any occasion, from breakfast to dessert!
Updated at: Mon, 25 Nov 2024 19:51:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
326
High
Nutrition per serving
Calories3393.3 kcal (170%)
Total Fat141.4 g (202%)
Carbs490.5 g (189%)
Sugars311.7 g (346%)
Protein42.3 g (85%)
Sodium1972.6 mg (99%)
Fiber11.6 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1 ¾ cupsall-purpose flour
spooned into a measuring cup and leveled off
¾ cupsugar
½ teaspoonbaking powder
½ teaspoonbaking soda
½ teaspoonsalt
2 teaspoonsground cinnamon
¼ teaspoonground cloves
¼ teaspoonground allspice
½ cupvegetable oil
½ cuphoney
2eggs
large, beaten
⅓ cupcoffee
brewed, at room temperature
⅓ cuporange juice
2 tablespoonswhisky
or orange liqueur, or substitute more orange juice
½ teaspoonvanilla extract
¼ cupsliced almonds
whipped cream
honey
Instructions
View on Once Upon a Chef
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