Tarteletter (Tartlets w/ Chicken and Asparagus)

Name: Tarteletter (Tartlets w/ Chicken and Asparagus)
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: European
Ingredients: 300 grams all purpose flour ((plus a little extra for rolling out the dough)); 200 grams butter, cold; 1 large egg; 1/4 tsp salt; 450 - 700 grams chicken breast; 400 - 500 grams asparagus; 1 medium onion; 1 tbsp olive oil; 56 grams butter; 60 grams flour; 375 ml milk; 250 ml chicken stock ((you may need a little extra!)); 1/2 tsp garlic powder; Salt to taste; Pepper to taste; Chopped fresh parsley ((optional))

Instructions

Prep:1hCook:30min

These crispy and buttery tartlet shells are filled with a delicious and creamy chicken and asparagus sauce. They are amazing served for dinner, and any leftover sauce can be transformed into a delicious soup or pasta sauce!

Updated at: Fri, 27 Feb 2026 21:43:41 GMT