Swedish Cream Apple Rings

Name: Swedish Cream Apple Rings
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: European
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110° to 115°); 4 cups all-purpose flour; 1/4 cup sugar; 1/2 teaspoon salt; 3/4 cup cold butter, cubed; 1 cup heavy whipping cream (110° to 115°); 1/4 cup evaporated milk (110° to 115°); 3 large egg yolks, room temperature; 2 cups finely chopped peeled apples; 1/2 cup raisins; 1/4 cup cinnamon-sugar; 2 cups confectioners' sugar; 1 teaspoon vanilla extract; 2 to 3 tablespoons 2% milk

Instructions

Prep:20minCook:25min

My mother made this classic coffee cake for every important holiday... Thanksgiving, Christmas and Easter. Now, I carry on the tradition. As I make them, I remember my mom, who was a lot like this recipe: soft and tasteful but full of surprises. The overnight rise let's you make the dough in advance so your morning won't be hectic.—Heather Hood, Hillsboro, Oregon

Updated at: Tue, 21 Jul 2026 02:41:20 GMT