
By tasteofhome.com
Swedish Cream Apple Rings
Instructions
Prep:20minCook:25min
My mother made this classic coffee cake for every important holiday... Thanksgiving, Christmas and Easter. Now, I carry on the tradition. As I make them, I remember my mom, who was a lot like this recipe: soft and tasteful but full of surprises. The overnight rise let's you make the dough in advance so your morning won't be hectic.—Heather Hood, Hillsboro, Oregon
Updated at: Fri, 28 Mar 2025 16:55:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
285
High
Nutrition per serving
Calories2892.9 kcal (145%)
Total Fat122 g (174%)
Carbs412.7 g (159%)
Sugars207 g (230%)
Protein39.5 g (79%)
Sodium693.6 mg (35%)
Fiber11.5 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

0.25 ounceactive dry yeast

¼ cupwater
warm, 110° to 115°

4 cupsall-purpose flour

¼ cupsugar

½ teaspoonsalt

¾ cupbutter
cold, cubed

1 cupheavy whipping cream
110° to 115°

¼ cupevaporated milk
110° to 115°

3egg yolks
large, room temperature

2 cupsapples
finely chopped, peeled

½ cupraisins

¼ cupcinnamon-sugar

2 cupsconfectioners' sugar

1 teaspoonvanilla extract

2 tablespoons2 % milk
Instructions
View on tasteofhome.com
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