Shredded Beef Adobo Burrito

Name: Shredded Beef Adobo Burrito
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: Mexican, Latin American, American
Ingredients: 4 pounds beef roast (such as chuck roast); 2 tablespoons olive oil; 1 onion, finely chopped; 4 cloves garlic, minced; 2 tablespoons adobo seasoning (adjust to taste); 2 chipotle peppers in adobo sauce, minced (adjust to taste for spiciness); Salt and pepper to taste; 2 cups beef broth; Large flour tortillas (at least 8); Mexi rice; Black beans, cooked and seasoned; Grated cheese (cheddar, Monterey Jack, or your choice); cotija; Sour cream; Salsa; Chopped fresh cilantro; Sliced avocado; Lime wedges for garnish

9 steps

Prep:15minCook:1h 30min

Updated at: Fri, 15 Sep 2023 16:22:03 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories586.6 kcal (29%)

Total Fat25.8 g (37%)

Carbs34.4 g (13%)

Sugars3.1 g (3%)

Protein54.6 g (109%)

Sodium1537.4 mg (77%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

7 servings

For the Shredded Beef Roast

4 poundsbeef roast

such as chuck roast

2 tablespoonsolive oil

2 tablespoonsadobo seasoning

adjust to taste

2chipotle peppers in adobo sauce

minced, adjust to taste for spiciness

For the Burritos

cheddar, Monterey Jack, or your choice

chopped, optional for serving

Instructions

Step 1

In your 8-quart pressure cooker, heat the olive oil using the sauté function, if available.

Step 2

Sear the beef roast on all sides until browned. Remove and set aside.

Step 3

In the same pressure cooker, add chopped onions and garlic. Sauté until they become translucent.

Step 4

Return the seared beef roast to the pressure cooker. Season it with adobo seasoning, minced chipotle peppers, salt, and pepper. Adjust the amounts of adobo seasoning and chipotle peppers to achieve your desired level of spiciness and flavor.

Step 5

Pour in the beef broth.

Step 6

Close and lock the lid of your pressure cooker. Set it to high pressure (usually 15 psi) and cook for about 60-70 minutes for a 4-pound beef roast. Adjust the cooking time for larger or smaller roasts.

Step 7

Once the cooking time is up, allow the pressure to release naturally for about 10-15 minutes before manually releasing any remaining pressure.

Step 8

Open the pressure cooker, remove the beef, and shred it using two forks. Return it to the pressure cooker. Simmer for an additional 15-20 minutes to absorb the flavors.

Step 9

assemble your burritos in any fashion you see fit