Mom's Chicken Curry - Instant Pot Pressure Cooker

Name: Mom's Chicken Curry - Instant Pot Pressure Cooker
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 1 pound Chicken (boneless, cut into 1-2 inch pieces); 3 tablespoon Ghee or Oil; 1 Green Chili Pepper (small, chopped (optional)); 1 inch Ginger (finely chopped); 5 cloves Garlic (finely chopped); 1 Onion (medium sized, finely chopped); 2 Tomato (medium sized, finely chopped); 1/3 cup Water; 1 tablespoon Lemon juice; 1/4 cup Cilantro (to garnish); 1 Black Cardamom (Moti Elaichi); 2 Bay leaf (Tej Patta); 6 Cloves (Laung); 6 Black Peppercorns; 1/2 teaspoon Cumin seeds (Jeera); 2 teaspoon Coriander powder (Dhaniya powder); 1/2 teaspoon Kashmiri red chili powder; 1/2 teaspoon Garam masala; 1/4 teaspoon Ground Turmeric (Haldi powder); 1 teaspoon Salt