Samsung Food
Log in
Use App
Log in
cooking.nytimes.com
By cooking.nytimes.com

Banana Bread

Instructions
Cook:1h 15min
Updated at: Mon, 23 Mar 2026 15:14:24 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
278
High

Nutrition per serving

Calories2879.8 kcal (144%)
Total Fat119.2 g (170%)
Carbs421.3 g (162%)
Sugars189.7 g (211%)
Protein45.4 g (91%)
Sodium1566.2 mg (78%)
Fiber17.6 g (63%)
% Daily Values based on a 2,000 calorie diet