By cooking.nytimes.com
Banana Bread
Instructions
Cook:1h 15min
Updated at: Mon, 23 Mar 2026 15:14:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
278
High
Nutrition per serving
Calories2879.8 kcal (144%)
Total Fat119.2 g (170%)
Carbs421.3 g (162%)
Sugars189.7 g (211%)
Protein45.4 g (91%)
Sodium1566.2 mg (78%)
Fiber17.6 g (63%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on cooking.nytimes.com
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Notes
7 liked
0 disliked
Delicious
Easy
Go-to
Moist
Sweet












