Flour Tortilla Recipe

This simple flour tortilla recipe with only 3 ingredients is a healthy alternative to store bought versions. Packed with authentic Mexican flavor, you’ll want to add these tortillas to your next taco night!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the flour and salt together in a large mixing bowl.

Step 2

Cut in the fat until the mixture resembles coarse breadcrumbs.

Step 3

Add the water and knead the dough against the sides of the bowl a few times until it is smooth.

Step 4

Divide the dough into 20 equal pieces, rolling each into a ball. (I weigh the dough into 1 oz portions to ensure they’re all even, but weighing is not necessary.)

Step 5

Allow the dough to rest for at least 10 minutes, or up to 2 hours.

Step 6

Mix the flour and salt together in a large mixing bowl.

Step 7

Cut in the fat until the mixture resembles coarse breadcrumbs.

Step 8

Add the water and knead the dough against the sides of the bowl a few times until it is smooth.

Step 9

Divide the dough into 20 equal pieces, rolling each into a ball. (I weigh the dough into 1 oz portions to ensure they’re all even, but weighing is not necessary.)

Step 10

Allow the dough to rest for at least 10 minutes, or up to 2 hours.

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