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By Sabrina Barajas

Homemade flour tortillas

Updated at: Thu, 17 Aug 2023 02:32:38 GMT

Nutrition balance score

Unbalanced
Glycemic Index
74
High
Glycemic Load
18
Moderate

Nutrition per serving

Calories165.2 kcal (8%)
Total Fat6 g (9%)
Carbs24 g (9%)
Sugars0.1 g (0%)
Protein3.2 g (6%)
Sodium178.8 mg (9%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix salt, baking powder and four by hand
Step 2
Add 1/3 of a cup of shortening and mix together by hand till shortening is broken up
Add 1/3 of a cup of shortening and mix together by hand till shortening is broken up
Step 3
Slowly add 1 cup and maybe a 1-2 tbs of boiling hot water and knead dough together until you form a ball
Slowly add 1 cup and maybe a 1-2 tbs of boiling hot water and knead dough together until you form a ball
Step 4
Pinch off a ball of dough and form it into a flat circle
Pinch off a ball of dough and form it into a flat circle
Step 5
Add Flour to your rolling pin and cutting board before rolling out the dough
Add Flour to your rolling pin and cutting board before rolling out the dough
Step 6
Roll out dough from the middle outwards, turning the dough when it feels like it isn’t stretching anymore
Roll out dough from the middle outwards, turning the dough when it feels like it isn’t stretching anymore
Step 7
Once dough is shaped into a good size tortilla cook on a hot comal
Once dough is shaped into a good size tortilla cook on a hot comal

Notes

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Go-to
Special occasion
Under 30 minutes