Zuppa Toscana

Name: Zuppa Toscana
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 2 teaspoons olive oil; 1 1/3 lb spicy chicken or turkey sausage (casing removed); 1/2 large onion (diced (or 1 small onion, diced)); 3 cloves garlic (minced); 3 cups cubed baby potatoes (I left the skin on); 1/2 cup roasted red peppers (drained and diced); 4 cups organic (low sodium chicken stock (can sub broth)); 3 cups chopped kale (you can add more if you want); 1/3 - 2/3 cup full fat coconut milk (I used 2/3 cup; 1/3 cup for WW); Salt; Crushed red pepper; Fresh basil for garnish (optional)

Instructions

Prep:10minCook:10min

This 21 Day Fix Zuppa Toscana is a dairy-free, gluten-free and FIXed version of the popular Pinterest recipe, plus it's super easy to make in your Instant Pot or on the stove!

Updated at: Fri, 22 Nov 2024 11:35:44 GMT